The full story
A Taste of Two Worlds
Dasco Deli brings together Filipino comfort food and classic Irish favourites, from tapsilog to a full Irish breakfast. Freshly made and full of flavour, it’s a welcoming local spot that celebrates the best of both cuisines, any time of day.
From the Islands to the Emerald Isle
Dasco Deli was founded by Carlos and Gwen Dasco to bring bold Filipino flavours to Limerick alongside beloved Irish classics. Featured in The Irish Times for its delicious Filipino and Irish dishes from signature adobo to tapsilog and full Irish breakfast, the deli has become a favourite local hub. With a warm, community atmosphere and a menu full of heart, Dasco Deli celebrates the best of both cuisines.
The Passion
Im so proud of what we’ve built. Being recognised by the Irish Restaurant Awards and featured in The Irish Times is truly a dream come true. These honours aren’t just about the food — they celebrate the passion, care, and community spirit we pour into every meal. Seeing our customers enjoy our dishes, hear their stories, and feel at home here is the best reward of all.